Cinco De Mayo – Fiesta Tacos

Fiesta TacoThis has been an interesting week. It has been a while since I started this blog, and I have been enjoying all of the different dishes that I have made. There are a couple of things that I still want to talk about (a linguine dish and a potato dish), but for various reasons, I am not yet ready to report on them. I will definitely make these dishes again, because they are worthy of sharing with you.

It was Cinco De Mayo yesterday. To celebrate, I want to talk about a Mexican staple – the Taco Bowl. Well I don’t know if it is a staple, but if it isn’t it should be. Thank God for a bowl that you can eat, and an ingenious people who would think of such a wonderful thing.

I haven’t actually made a tortilla as of yet, but I have enough friends that sooner or later one would probably show me how. My focus right is just to shape the tortilla. I recently prepared a Fiesta Taco recipe that taught me how to do so.

Recently I purchased some Ramekins (custard dishes) for $1.99 each at World Market. They are small ceramic bowls that you can use to bake various delicacies. Basically, you just place the ramakins upside down on a baking sheet. Then you take some store-bought or homemade tortillas, and spray them with cooking spray. After spraying the tortillas, you place them upside down on the bowls to shape them. Cook them at 425 degrees F. until they are a golden brown, and viola, you have a bowl you can eat. LOVELY! Fill it with the stuff you like, and you have a delicious little taco salad. It’s a wonderful thing.

Just remember, “Creativity is a thing of life, and its even better when you can eat it.” Enjoy.

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