Magic has always garnered the interest of both children and adults alike. There is David Copperfield, Houdini, or even just a dad pulling the coin out of a child’s ear. Recently I watched a friend of mine do this to another friend’s daughter, and all I heard was, “do it again.” She just couldn’t figure out how he did it. She wanted to know the secret. That is why I say Pesto is magic. Some dishes are just alright, while with other dishes we scream with glee, “Do it again, Do it again!” We are trying to figure out the secrets of great dining.
The best magic comes with great time, energy, and planning to make some of the greatest and most memorable performances that can be imagined. Most of the dishes that I have made for this blog have been fairly simple. Linguine Al Pesto Alla Moda Ligure from “A Culinary Courses Journey – Princess Cruises“, is not an easy dish to make, at least for a beginner. I think that the “talent-level” verdict is still out on this one, however, this is a delicious dish, and I am sure that there are ways to simplify it.
For instance, in following the recipe, I boiled the potatoes before adding them to the Linguine, but I don’t know that the potatoes are that necessary. I would recommend trying it both with them and without them, just to see what your taste might be. My mother-in-law enjoyed finding the potatoes as she was eating the pasta. Also make sure that you have all the ingredients before you begin. Ensure the herbs are fresh. I had to send my wife to get some things that I still needed and wait for her return. The Pesto can be prepared a day in advance, but more than that will affect the flavor.
I think that the hardest part really was handling it though. The recipe says that it serves 6, but it sure seemed like much more than that. I have a large Wok Pan that was filled to the brim. Trying to sear or cook the noodles a little bit near the end was difficult, because the wok was filled to capacity.
The best part of making pesto is that you do not have to use it for just this recipe. What about a pesto pizza, pesto tortilini, or pesto chicken? Getting creative is the best part of cooking other than getting to enjoy the meal. I say that Pesto is Magic, and you too can create enchanted meals to remember. So remember, “Any cook great or otherwise can create magic in the kitchen.”
Linguine Al Pesto Alla Moda Ligure <– Click here